Ready for a visit? Check the following opening hours for The Van Horn Room:
Monday: | 06:00 pm - 08:00 pm |
Tuesday: | 06:00 pm - 08:00 pm |
Wednesday: | 06:00 pm - 08:00 pm |
Thursday: | 06:00 pm - 08:00 pm |
Friday: | 06:00 pm - 08:30 pm |
Saturday: | 06:00 pm - 08:30 pm |
Sunday: | 06:00 pm - 08:00 pm |
The Van Horn Room can be found at the following address:
Check the map to see where you can find The Van Horn Room.
Do you need to book a table? Or maybe you have some questions regarding the menu? Use the following telephone number to get in touch with The Van Horn Room:
Check the following website for The Van Horn Room:
What has happend at The Van Horn Room lately? Here you can find relevant news:
Tonight at The Van Horn Room... Cheddar grit cake, butter poached shrimp, andouille sausage, cheddar cheese sauce.
Crispy Brussels Sprouts, local bacon, bleu cheese.
Let Chef Jeff warm you up with a favorite from his years in the Lowcountry. Southern butter biscuits with sausage gravy.
Got brunch? Lobster Benedict.
Salmon. ❤
This makes getting out of bed on a chilly Sunday morning worth it... Pumpkin waffles, toasted pecans, maple cream, NH maple syrup.
Have you checked out the latest menu? Winter comfort at The Van Horn Room. Reservations - 603-968-3348. www.manorongoldenpond.com/dinner-menu
Beef Wellington. Winter comfort food.
Photo credit - Doug Bardwell
Sunday morning breakfast. If you must get out of bed at least there's this...
Supper club on October 5th is SOLD OUT! Now booking seats for November 2. They're going fast - get yours while they last... 603-968-3348
Calling all vegans! We've got something special waiting for you at the Van Horn Room. Fall vegan menu rolls out this Thursday, September 20th. Enjoy! Van Horn Dining Room Fall 2018 | Holderness, New Hampshire Chef Jeff Woolley Vegan Menu First Courses Carrot and Ginger Soup Sage Oil| Toasted Pumpkin Seeds| Cranberry Reduction $12.00 Wild Mushroom Risotto Creamy Arborio Rice| Porcini Broth| Truffle Oil| Fried Sage $12.00 Appetizer$24.00 Entrée Brussels Sprouts Roasted Brussels Sprouts| Cranberries| Pine Nuts | Oyster Mushrooms $9.00 Kale Salad Chick Peas| Pumpkin Seeds| Pine Nuts| Falafel Croutons | Vinaigrette $9.00 Principle Courses Paella Local Vegetables| Artichokes | Wild Mushrooms| Short Grain Rice| Saffron-Tomato Broth $18.00 Black Eyed Pea Stew Sautéed Kale | Polenta| Porcini Dust| Toasted Rosemary $16.00 Lentil Bolognaise Fresh Papardelle| San Marzano Tomatoes| Herb Pesto $18.00 Eggplant “Parm” Panko Crust| Tomato Basil Sauce| Mushroom Polenta $16.00 Spicy Noodle Bowl Fresh Udon Noodles| Local Vegetables| Gochujang Soy Broth $18.00
Come sample our fall menu, rolling out Thursday, September 20th. Van Horn Dining Room Fall 2018 | Holderness, New Hampshire Chef Jeff Woolley First Courses Soup of the day $10.00 Justin Sauvignon Blanc, 2015 Wild Mushroom Risotto Creamy Arborio Rice| Porcini Broth| Truffle Butter| Fried Sage $12.00 Appetizer $24.00 Entrée Chateau Souverain Chardonnay, 2013 Manor Salad Baby Arugula | Cherry Tomatoes | Cucumber Ribbons| Peppered Chevre Dressing $9.00 Justin Sauvignon Blanc, 2015 Brussels Sprouts Roasted Brussels Sprouts| Brown Butter| Blue Cheese| Smoked Bacon $9.00 Mezzacorona Pinot Grigio, 2015 Scallops Pan Seared | Roman Style Gnocchi | San Marzano Puree| Toasted Rosemary $11.00 Chateau Souverain Chardonnay, 2013 Shrimp “Corn Dog” Pimiento Cheese| Heirloom Tomato Jam | NH Maple Drizzle $12.00 Chateau Souverain Chardonnay, 2013 Kale Salad Chick Peas| Pumpkin Seeds| Pine Nuts| Falafel Croutons | Vinaigrette $9.00 Mezzacorona Pinot Grigio, 2015 Pork Pave Heritage Pork Loin| Smoked Bacon Wrapped| Honey-Garlic Glazed| Spiced Apple Butter $18.00 Coppola Pinot Noir, 2014 Principle Courses Salmon Oven Roasted| Lentil and Celery Root Ragout| Apple Mustardo| Brussels Sprout Leaves $28.00 Mezzacorona Pinot Grigio, 2015 Manor Tournedos Twin Petite Tenderloin Steaks | Coffee Butter Basted | Potato Puree | Apple Braised Cabbage Half Order $30.00 Full Order $36.00 Coppola Pinot Noir, 2014 OssoBucco Braised Pork Shank | Roasted Garlic Risotto | Wilted Kale| Roasted Pork Demi-Glace $26.00 Mezzacorona Pinot Grigio, 2015 Veal Saltimbocca Domestic Proscuitto | Fresh Sage | Salt Roasted Grapes | Semolina Gnocchi| Tomato Demi-Glace $34.00 Coppola Pinot Noir, 2014 Ratatouille Local Squash, Eggplant and Onion| Tomato Basil Sauce| Wild Mushroom Ragout| Pecorino Romano $24.00 Chateau Souverain Chardonnay, 2013 Chicken Maple-Black Pepper Glazed| Cauliflower Potato Mash| Roasted Carrots| Eggplant Confit $26.00 Sterling Cabernet Sauvignon, 2014 Bolognaise Beef, Pork, Veal| Slow Cooked| Fresh Oregano| Cream| Fresh Pappardelle| Shaved Parmesan $24.00 Coppola Pinot Noir, 2014
Sunday morning at The Van Horn Room. Blue crab and asparagus benedict. Brunching hard.
Strudel of asparagus and locally foraged black trumpet mushrooms, finished with Vermont cheddar. Heading into the last weekend of summer in savory style.
Sunday morning breakfast. 'Cheesesteak' eggs benedict. Sliced beef tenderloin, onions, peppers, 2 perfectly poached eggs, Chef Jeff's addictive cheddar cheese sauce, and homemade crispy hashbrowns.
Shrimp 'corn dog.' Avocado corn cake with local corn, Maple creme anglaise, local popcorn shoots. Late summer at the Van Horn Room. Thank you Serendipity Farm for the inspiration today!
Lobster terrine with seared scallop and lemon basil aioli. Gifts from the kitchen at Manor on Golden Pond.
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